BOTANICAL:
Agastache
foeniculum (prev: A. anethiodora, Lophanthus
anisatus)
PRONOUNCED:
ah-gas-TAH-kee fen-IK-yoo-lum
COMMON:
Anise
hyssop, Blue giant hyssop, Elk
mint, Lavender hyssop, Licorice mint.
July
- Lavender blue
COMMENTS:
Often thought of only as an addition to the
herb garden, agastache is also perfect for
the flowerbed. If you have room for more than one
plant, this very ornamental specimen can be used as
a tall border or in a grouping set at the back of
the border. The leaves have a rough texture with
the largest leaves at the bottom of the stem.
Similar in form to mint but this is well behaved.
The leaves have a strong sweet licorice scent.
Spikes of lavender-blue flowers in late summer make
a great show. Neither an anise nor a hyssop, this
herb belongs to a genus of plants commonly called
giant hyssop and tastes like anise. As this plant
is an excellent all-day producer of nectar, it is
favored by the humming bee and butterflies.
Look for the 2003 introduction Acapulco Series of
Agastache. The new colors pale orange,
rose
(is more purple than rose), and salmon-pink.